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Laboratory of Food Biochemistry

SCHOOL OF FOOD ENGINEERING | UNIVERSITY OF CAMPINAS

Mission: studying biochemical processes that spark interest in new perspectives related to food, compatible with sustainable development!

Consult the professors who work at the Laboratory of Food Biochemistry and their respective research areas.

Consult students and researchers who develop their projects at the Laboratory of Food Biochemistry.

Consult the technical collaborators working at the Laboratory of Food Biochemistry

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Rua Monteiro Lobato, nº 80 Cidade Universitária Zeferino Vaz, Campinas, São Paulo