top of page

Laboratory of Food Biochemistry

SCHOOL OF FOOD ENGINEERING | UNIVERSITY OF CAMPINAS

Mission: studying biochemical processes that spark interest in new perspectives related to food, compatible with sustainable development!

researcher-biologist-analyzing-biological-slide-for-experiment-in-agriculture-using-mic

empty-microbiology-laboratory-with-no-one-prepared-for-genetic-mutation-testing.jp

bottom of page