Mission: studying biochemical processes that spark interest in new perspectives related to food, compatible with sustainable development!
Stefany Nunes dos Santos
Master's student
Project: Effects of germination and natural fermentation with endophytic microorganisms on antinutrients, bioactive compounds and functional properties of germinated grains.
CAPES Scholarship
Thiago Pereira de Macedo
Master's student
Project: Characterization of bioactives and in vitro biological activity of insect flour extracts obtained by different treatments and types of extractions.
FINEP Scholarship
Rafael de Araújo Borges
Master's student
Project: Production of antifungal peptides from hydrolyzed proteins and application in breads.
Maria Eduarda Miranda
Master's student
Project: Germination as a strategy for improving the functional and bioactive properties of grains from Brazilian biodiversity.
CNPq Scholarship
Ana Julia Maielli Pupin
Undergraduate research
Project: Co-production of proteolytic enzymes and bioactive peptides by semi-solid fermentation using Tenebrio molitor larvae as substrate and Aspergillus oryzae as transformation agent.
CNPq Scholarship
Thaís Helena de Camargo
Undergraduate research
Project: Effects of nanoparticle application on the synthesis of hydrolytic enzymes and bioactive properties of white mustard grains (Sinapsis alba L.) during the germination process: a case study using sprouts and microgreens.
CNPq Scholarship
Mariana de Oliveira Silva
PhD student
Project: Associated biological processes to modify the biological potential of seriguela pulp.
CAPES Scholarship
Jayme César da Silva Júnior
PhD student
Project: How can the integration of different biological processes affect the bioactive properties of pumpkin seeds and skins?
CAPES Scholarship
Simone AM from France
PhD student
Project: Application of biotechnological processes to recover bioactive compounds from annatto residues.
CAPES Scholarship
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Yuri Matheus Silva Amaral
PhD student
Project: Adding value to the black soldier fly larva (Hermetia illucens) production chain: an integrated view of processes to obtain products with multiple applications.
CAPES Scholarship
Letícia Nunes da Cruz
PhD student
Project: Obtaining protein ingredients through biotechnological processes.
CAPES Scholarship
Fernando Azevedo de Lucena
PhD student
Project: Alternative sources of proteins obtained by fermentative processes: production, characterization and applications.
CAPES scholarship
Felipe Gianasi
PhD student
Project: Production of protein-rich biomasses based on mushroom cultivation by submerged and semi-solid fermentation using agro-industrial waste.