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Autores: CERESINO, E. B., JOHANSSON, E., SATO, H. H., PLIVELIC, T. S., HALL, S. A., BEZ, J., KUKTAITE R.
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Autores: CARVALHO, P. H., KAWAGUTI, H. Y., DE SOUZA, W. F. C., SATO, H. H.
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Autores: CERESINO, E. B.; KUKTAITE, R.; HEDENQVIST, M. S.; SATO, H. H.; JOHANSSON, E.

Artigo: Processing conditions and transglutaminase sources to “drive” the wheat gluten dough quality.

Periódico: Innovative Food Science & Emerging Technologies, v. 65, p. 102439, 2020.

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Autores: RODRIGUES, F. J.; CEDRAN, M.F.; BICAS, J. L.; SATO, H. H.
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Autores: CERESINO, E. B.; JOHANSSON, E.; SATO, H. H.; PLIVELIC, T.; HALL, S.; KUKTAITE, R.
Applied Biochemistry and Biotechnology.j
Autores: ANGELOTTI, J.A.F.; DIAS, F.F.G.; SATO, H.H.; FERNANDES, P. ; NAKAJIMA, V.M. ; MACEDO, J.A.
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Autores: CERESINO, E. B.; KUKTAITE, R.; SATO, H. H.; HEDENQVIST, M. S.; JOHANSSON, E.
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Autores: RODRIGUES DE MELO, R.; ALNOCH, R.; SOUSA, A.; SATO, H. H.; RULLER, R.; MATEO, C.
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Autores: DIAS, F. F. G.; AGUILAR, J. G. S.; SATO, H. H.
Journal of Magnetism and Magnetic Materi
Autores: AGUILAR, J. G. S.; CARVALHO, A. K. F.; BENTO, H. B. S.; SATO, H. H.

Artigo: Characterization of magnetic particles of azocasein-iron composite for protease purification.

Periódico: Journal of Magnetism and Magnetic Materials, v. 486, p. 165288, 2019.

International Journal of Peptide Researc
Autores: AGUILAR, J. G. S.; CASTRO, R. J. S.; SATO, H. H.

Artigo: Production of antioxidant peptides from pea protein using protease from Bacillus licheniformis LBA 46.

Periódico: International Journal of Peptide Research and Therapeutics, p. 1, 2019.

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Autores: CUNHA, M.C.; AGUILAR, J.G.S.; MELO, R.R.; NAGAMATSU, S.T.; ALI, F.; CASTRO, R.J.S.; SATO, H.H.

Artigo: Fungal L-asparaginase: Strategies for production and food applications.

Periódico: Food Research International, v. 126, p. 108658, 2019.

Brazilian Journal of Chemical Engineerin
Autores: AGUILAR, J. G. S.; DE CASTRO, R. J. S.; SATO, H. H.

Artigo: Alkaline protease production by Bacillus licheniformis lba 46 in a bench reactor: Effect of temperature and agitation.

Periódico: Brazilian Journal of Chemical Engineering, v. 36, p. 615-625, 2019.

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Autores: CERESINO, E. B.; DE MELO, R. R.; KUKTAITE, R.; HEDENQVIST, M. S.; ZUCCHI, T. D.; JOHANSSON, E.; SATO, H. H.
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Autores: AGUILAR, J. G. S.; SATO, H. H.

Artigo: Microbial proteases: Production and application in obtaining protein hydrolysates.

Periódico: Food Research International, v. 103, p. 253-262, 2018.

Biocatalysis and Agricultural Biotechnol
Autores: DA CUNHA, M. C.; SILVA, L. C.; SATO, H. H.; DE CASTRO, R. J. S.

Artigo: Using response surface methodology to improve the L-asparaginase production by Aspergillus niger under solid-state fermentation.

Periódico: Biocatalysis and Agricultural Biotechnology, v. 16, p. 31-36, 2018.

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Autores: OHARA, A.; SANTOS, J. G.; ANGELOTTI, J. A. F.; BARBOSA, P. P. M.; DIAS, F. F. G.; BAGAGLI, M. P.; SATO, H. H.; DE CASTRO, R. J. S.
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